Decreased dietary intake due to malabsorption related to HIV-mucosal changes and gastrointestinal problems are a possibility. Antiretroviral medications used to treat HIV can also affect metabolism, as well as increase lean body mass breakdown, leading to unwanted weight loss. One participant noted that young people with SUD were particularly at risk of eating unhealthily because they spent all their money on drugs, neglecting grocery shopping and leading to inadequate food intake.
- The digital food frequency questionnaire (DIGIKOST-FFQ) assesses an individual’s diet in relation to the current national dietary recommendations 27,28,29.
- However, all statements from the participants were taken into consideration in the synopsis of the differens themes.
- Blum and colleagues created the Genetic Addiction Risk Score (GARS) as a marker for predisposition to RDS (106).
- Changes in specific nutrient status can lead to develop barriers in withdrawal from opiates addiction (64–65).
Recovery Is Waiting For You
Implementation of the STROBE checklist and assessment of study quality was undertaken independently by two reviewers. Making matters worse is that these communities are often oversaturated with unhealthy dining options, such as fast-food restaurants. Clients with OUD from these neighborhoods also tend to be challenged with a lack of adequate housing and unemployment, which further exacerbates food insecurity issues, making healthy eating a real challenge. The parent ATLAS4LAR project recruited people from OAT outpatient clinics in Bergen and Stavanger to a prospective cohort study with annual assessments from a source population of about 2,000 persons.
Making a pain management plan
Some participants also recalled periods in their lives when they prioritized healthy eating. The researchers employed thematic analysis to identify, analyze, and report themes. A bottom-up approach was utilized, and the qualitative methodology was chosen to expand on quantitative studies establishing insufficient diets among patients receiving OAT 4, 8.
Data availability
In this article, the literature on the nutritional issues faced by people who use drugs (PWUD) or those undergoing treatment for recovery is reviewed, as is the effect of drug use on dietary intake and dietary habits. The effect of drugs on anthropometric indices, body composition, nutrient deficiencies, and metabolic parameters are exposed, and the effect of nutrition on substance use and the changes that occur during treatment and recovery are discussed. The term malnutrition describes a state of imbalance—excess or deficiency—that leads to alteration in body composition and negatively affects the health status of the individual. A trauma-focused treatment model typically involves empathy, curiosity, and trust (195). The current paradigm for OUD treatment is typically centered on psychotherapy in individual and group settings, in addition to psychiatry. Skills for distress tolerance and managing negative affect appear to be critical for maintaining sobriety.
Dietary and nutritional status of opiate addicts in methadone maintenance treatment
Efforts to address the opioid epidemic are being led by pharmaceutical companies promoting new medications (MAT) as the solution. One major shortcoming is that it does not address individuals’ underlying psychological and emotional issues that contribute to addiction susceptibility. It examines the “macro” but not the “micro” environment, and one could argue that psychosocial factors require increased public health attention.
DIGIKOST-FFQ uses a software platform and the responses are directly transferred to the secure server for sensitive data. Data on participants’ intake of fruits, vegetables, whole grains, fish, red meat, high-fat foods, and high-sugar foods were extracted and compared to the recommended levels. This study aims to explore the experiences and perceptions of healthy eating among individuals with opioid dependence, as well as their experiences with dietary assessment using the DIGIKOST-FFQ application. The study will also examine barriers and facilitators to healthy eating in this population. The Norwegian dietary guidelines aim to reduce non-communicable diseases and improve overall well-being in the general population 26. The digital food frequency questionnaire (DIGIKOST-FFQ) assesses an individual’s diet in relation to the current national dietary recommendations 27,28,29.
We also accept various health plans through Medicaid Insurance, which means our leading addiction care is accessible to anyone, regardless of their financial situation. Whether you’re looking for medical detox services, safe opioid detoxification, or holistic support, we’re committed to helping you regain control of your life and start a positive journey. Proper eating habits help individuals maintain stable energy levels, improve mental health, and prevent relapse. In fact, a well-balanced diet can help repair the body, stabilize mood, and prevent relapse.
While there are several possible genetic markers, DAD2 receptor dysfunction has shown the strongest association with addiction vulnerability but it remains unclear if low DAD2 is genetically determined, or merely a consequence or prolonged drug abuse. Meanwhile, multiple lines of study have linked distinct subtypes of impulsivity and risk-related decision making to low DAD2 receptor function (94). DA has been referred to as the “anti-stress molecule” and receptor dysfunction may drive substance-seeking behavior under distress and is an important component of the BPS Perspective (path E, and path C–G). Legislative efforts at the State level to close “pill mills” have had little discernable impact in reducing opioid use (35).

Some of these co-occurring conditions can significantly affect an individual’s nutritional status. For example, a high percentage of HCV will go undiagnosed, damaging the liver and ultimately leading to liver disease, which may include cirrhosis and hepatocellular carcinoma. As the liver’s primary role is controlling carbohydrates, protein, fat, and energy metabolism, an individual with progressive liver disease may develop early satiety, loss of appetite, nausea, delayed gastric emptying, and impaired absorption leading 4 connections between opioid addiction and nutrition to malnutrition. Examples of when the drugs are likely to be used include aiding with acute pain — such as after surgery — or for cancer patients or people at the end of life.
- However, research on effective strategies to improve the diet of these individuals is limited.
- If you need opioids for severe pain, work with your healthcare professional to take the lowest dose possible, for the shortest time needed, exactly as prescribed.
- This work may end up being conducted under the emerging field of “nutritional psychiatry” (222, 223).
- There exists a consensus that further research in this area is necessary and that increased attention to nutritional intake; provision of supplementation; and increased nutritional education and advice may be beneficial in improving health outcomes in this population.
A balanced diet provides the nutrients necessary for healing, energy, and overall wellness. Key vitamins and minerals—such as B vitamins, vitamin D, omega-3 fatty acids, magnesium, and zinc—play critical roles in brain health and emotional regulation. For instance, B vitamins are crucial for energy production and cognitive function, while omega-3 fatty acids can help reduce symptoms of depression and anxiety, which are common during recovery. The US Food and Drug Administration confirmed Naltrexone and naloxone for opioid dependence treatment because of their pharmacologic profile primarily. One of the pharmacologic profiles is antagonism at the μ-opioid receptors by Naltrexone and naloxone that block opioid effects (61). Naloxone often is not oral bioavailability, effects immediately for reversal of opioids.
Nutrition’s Impact on Opiate Detox and Recovery
Studies have reported poor diets with overweight and obesity among people in recovery from opiates addiction. In most of the opiate addicts, serious nutritional deficiencies of key proteins, fats, vitamins and minerals exist which disrupt their ability to digest carbohydrates efficiently. Physical and biochemical changes that occur from drug and alcohol use also cause nutritional deficiencies in opiate addicts (21–22). Increasing dietary intake of tryptophan can increase serotonin levels, thus modulating the aforementioned behaviors.
Others found the negative feedback in the report to be embarrassing, which negatively impacted their mental health and self-confidence. After receiving information and signing the consent form, participants’ dietary intake was assessed using the DIGIKOST-FFQ. Following this, individual interviews were conducted by research nurses which had completed specific training in qualitative interviewing techniques. There were three female research nurses that each provided 3, 4 and 5 dietary assessment followed by semi-structured one-to-one interviews. We originally conducted nine interviews, and were starting to see thematic saturation (i.e., when identified themes have emerged before and added interviews do not add more to the information power 32).
Neuroimaging studies have shown that trauma has a measurable, enduring effect on the functional dynamics of the brain, even in the absence of clinically diagnosable PTSD (64). In a large national sample, the presence of PTSD increased the risk of developing OUD after exposure to opioid painkillers (65). These findings suggest that neurobiological imprints of PTSD such as the release of CRF during periods of activation/arousal increase susceptibility to addiction. Recent evidence suggests that the association between PTSD and opioid use is more pronounced in women than men (66).